I loved baking since my childhood. The delicate form of art displayed through confectionery always amused me. When I moved from Pakistan to Canada, I decided to combine my baking skills and my love for artistry. Enrolling in Wilton decorating courses cultivated pathways to many opportunities for me to expand my career as a professional baker.

With the help of professional guidance and mentorship, I became proficient in cake decor and the taste of my art improved with each batch I baked. I worked with cakes, various types of cookies, cake pops and many other desserts.

After receiving my diploma, I opened a home-based bakery, providing customised cakes for special occasions. My speciality is customised confectioneries for occasions that bring loved ones together to celebrate. Two things I never compromise are my values of quality and depiction of art illustrated in everything I create, bake and decorate.

My venture has grown from a small idea to a hub for those who like to adorn their special occasions with cakes that look exquisite and taste heavenly.

Certain events I’ve baked for innumerable times are Weddings, Birthdays, Baby showers and Corporate events.

My vision is fulfilled when my desserts add to the joy of these exclusive events and make them even more memorable!